Entertainment & Living Wednesday

Wednesday

All entertainment & living stories for this date

July 23, 2008

•	From cancer awareness to shoes for the kids

•	CJW to ban smoking on hospital campuses

•	Virginia program helps pregnant women

•	Performers take CenterStage in 2009

•	Estelle Getty of'Golden Girls' dies at 84

•	Bedingfield takes the stage like a pro, impresses fans

•	WORKING LUNCH Millie's: Good food, served well

•	Spirits California winery launches 'What is fumé?' campaign

•	COOKBOOK REVIEW

•	Brining pork makes most of roast

•	Fresh or frozen or canned?

•	CUTTING EDGE COOL STUFF

•	The stoking of athletic prowess through history

•	How to: Main-Dish Salads

•	Outdoor cooking safety reminders

•	Recipe Exchange Family recipe from Richmond bakery

•	HEALTH NOTES

•	Gazpacho, grilled and chilled

•	Microwave peanut shrimp in a snap

•	PEOPLE'S PHARMACY

•	Grilled Gazpacho

•	Cuban-Style Brined Pork Roast

•	Peanut Shrimp with Rice

•	Brown-Edge Cookies

•	The Racial Gap

Top Stories

The Carpenter Center, with a new extension, is set to reopen in September 2009 as the Carpenter Theatre.

Performers take CenterStage in 2009

Seven years in the making. Fourteen months to go. Construction on the Richmond CenterStage performing-arts center downtown remains on schedule for an opening in September 2009.

Bedingfield takes the stage like a pro, impresses fans

Just because she's young and pretty doesn't mean Natasha Bedingfield is a mere pop tart. The London-born singer presented her significant pipes last night at The National.

Chef Matt Greene of Chez Foushee says for main-dish salads, "it's always nice to go seasonal."

How to: Main-Dish Salads

When we think about building main-dish salads, our feet have this way of taking us to Chez Foushee. Why? Because the restaurant turns out an array of spectacular ones.