Food & Fitness - inRich.com

Chef Matt Greene of Chez Foushee says for main-dish salads, "it's always nice to go seasonal."

When we think about building main-dish salads, our feet have this way of taking us to Chez Foushee. Why? Because the restaurant turns out an array of spectacular ones.

SLIDESHOW: Watch and learn how to make an entree salad with Chez Foushee

Wednesday, July 23

•	WORKING LUNCH Millie's: Good food, served well

•	COOKBOOK REVIEW

•	Brining pork makes most of roast

•	The stoking of athletic prowess through history

•	Recipe Exchange Family recipe from Richmond bakery

•	How to: Main-Dish Salads

•	Microwave peanut shrimp in a snap

•	Gazpacho, grilled and chilled

•	Brown-Edge Cookies

•	Cuban-Style Brined Pork Roast

•	Grilled Gazpacho

•	Peanut Shrimp with Rice

Sunday, July 20

•	Jell-O: Childhood favorite isn't just for children

•	Church Ladies Jell-O Salad

Friday, July 18

•	FDA: Tomatoes now safe to eat

•	TABLE TALK Cafe Ole sold, Beach House opens

Wednesday, July 16

•	Ben & Jerry's makes `Goodbye Yellow Brickle Road'

•	SEE SLIDESHOW Want to be a cheese whiz?

•	WORKING LUNCH Vinny's affordable, reliable

•	Wild about rice dishes?

•	COOKBOOK REVIEW

•	Vines & Wines New Kent Winery offerings

•	CUTTING EDGE COOL STUFF

•	Recipe Exchange Save that zucchini crop for yourself

•	PEOPLE'S PHARMACY

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